Sign up to receive new menus by emailPlease note this is a sample menu,which changes weekly.
With cream, garlic & parsley. Crusty bread£0.00
With sherry & spinach£0.00
Wilted spinach, curly kale £0.00
In chilli & lemongrass sauce£0.00
With mixed salad, olive oil & Balsamic dressing (v)£0.00
Curry Oil, Creme Fresh (v)£0.00
With herb roasted new potatoes, red cabbage, sugar snap peas & rich jus£0.00
Pan fried with chive crushed new potatoes, cockle toastie, sauteed samphire & tomato concasse£0.00
With potato & parsnip gateaux, braised red cabbage, chestnut puree and port & red wine jus£0.00
White tomato veloute, shrimp & capers£0.00
Sauteed spinach, stuffed carrots, courgettes, fine beans & rich jus £0.00
Roasted beetroot, matchstick apples, onion puree & watercress oil£0.00
Filo basket filled with creamed radishes, wild mushroom confit & Tarragon butter sauce. Chunky Chips£0.00
Basil linguine, sauteed chorizo, poached tomato & red pepper caramel£0.00
Ginger cake base with white chocolate ganache, brandy snap top & lemon sorbet£0.00
Caramel Custard£0.00
Mango sorbet & apricot puree£0.00
With ice cream£0.00
Fresh Cream£0.00
Trio of flavours£0.00
Grapes, celery & homemade chutney£0.00
