Pastures Lodge

Starters

Asparagus & Stilton Short Crust Pastry Tart

Pan Fried Asparagus, Blacksticks Stilton & Onion Chutney (v)

Mackerel Fishcakes

Parsley Crumbed & Chive Mayonnaise

Creamy Mushrooms

Sauteed with Melted Mozzarella Cheese & Warm Pita Bread. (v)

Pan Seared Chicken Fillets

Pan Seared Chicken Fillets, Beef Tomato,Goats Cheese,Toasted Crostini & Balsamic Syrup.

Curried Parsnip Soup

Curried Parsnip Soup, Curry Oil, Creme Fresh (v)

Potato & Leek Terrine

With Herb Oil & Dijon Mustard Vinegar (v)

Main courses

10oz Sirlion Steak

28 Day Aged, Chunky Chips, Homemade Battered Onion Ring.

Pan Seared Slashed Seabass

Pan Seared Slashed Seabass, Betroot Salsa, Tenderstem Broccoli,Dill Veloute.

Game Pie

Game Pie of Venison, Rabbit, Pheasant, Pigeon, Short Crust Lid, Rich Game Gravy.

Parmesan Crusted Chicken Breast

Parmesan Crusted Chicken Breast, Stacked Peppers, Plum Tomato & Garlic Sauce.

Locally Reared Pork Loin

Locally Reared Pork Loin, Red Onion & Sage Stuffed,Flat Leaf Parsley Mash & Rich Jus

Red Thai Beef Curry

Red Thai Beef Curry, Paparika Rice, Chutney, Poppadom & Baby Naan.

Asian Sticky Salmon

Asian Sticky Salmon, Wok fried Vegetables,Egg Noodles, Soy Sauce & Five Spice.

Risotto

White Cheddar Cheese & Baby Leek Risotto (v)

Desserts

Frangipane Tart

British Raspberry, Frangipane Tart

Sponge Pudding

Sticky Clementine, Marmalade Sponge Pudding & Creme Anglaise

Cheesecake

Roasted Pecan & Toffee Topped Cheesecake

Indulgent Chocolate Fondant

With homemade chocolate chip shortbread

Reeds Selection of Ice Creams

A choice of flavours

Yorkshire Cheese Slate (£2.00 supp)

Grapes, Celery & Homemade Chutney