Pastures Lodge

Starters

Parma Ham & Celeriac Remoulade

Served with Mixed Herb Salad

Sauteed Garlic Mushrooms

Mushrooms Sauteed in Garlic & Cream, Topped with Caramelised Onion Cheese & Toasted Pitta Bread

Homemade Soup of the Day

Served With Fresh Bread, & Yorkshire Butter

Prawn & Poached Salmon Tian

Served with Salad, Marie Rose Dressing, Brown Bread & Butter

Goats Cheese & Caramelised Fig Salad

Goats cheese topped with a Breaded Herb Crust & Honey & thyme dressing

Jerk Fillet of Yorkshire Beef & Chicken Skewers

Served with Cucumber Salad, Mint & Yoghurt Dip

Main courses

Yorkshire Grain Fed Chicken

Filled with Oyster Mushrooms & Mozzarella,Wrapped in Bacon, Served with Sauteed Potatoes & Creamy Garlic Sauce

Yorkshire Beef Sirlion Steak (£2.50 supplement)

Served with Chunky Chips, Griddled Mushrooms & Tomatoes

Pan Roasted Fillet of Salmon

From Andersons Fish Mongers Mexborough Served with Parsley Crushed New Potatoes,Sauteed Leek & Citrus Dressing

Spicy Root & Lentil Casserole

Served with Homemade Chapatti Bread, Yoghurt & Mint Dip

Reeds Mixed Grill

Gammon, Beef Steak, Lamb steak, Pork steak, Handmade Sausage, Field Mushroom & Roasted Vine Tomatoes, served with Chunky Chips & Peas

Marr Farm Pork Medallions

Served with Mashed Potatoes, Honey Roasted Carrots, Apple,Sage & Cider Sauce

Desserts

Butterscotch & Almond Pudding

Served With Butterscotch Sauce & Banana Ice Cream

Plum Tart

Served With Custard

Triple Berry Cheese Cake

Served with Shortbread Biscuits

Chocolate, Orange & Cointreau Creme Brulee

Served with Shortbread Biscuits

Selection of Ice Cream

Vanilla Pod, Strawberry & Chocolate

Selection of Yorkshire Cheeses

(£2.50 Supplement)

Pear, Apple & Blackberry Crumble

Served with Cinnamon Crumble Topping & Custard