Pastures Lodge

Starters

Spicy Pork Meatballs

Char Grilled Halloumi

Halloumi cheese, char grilled and served with grilled cherry vine tomatoes, fresh mixed leaf salad & lemon & black pepper dressing

Sauteed Garlic Woodland Mushrooms

Woodland mushrooms sautéed in garlic & cream, topped with fountains gold cheese. Served with toasted brioche

Poached Salmon, Smoked Salmon & Prawn Tian

Served with fresh mixed leaf salad and Marie Rose dressing

Soup of the Day

Homemade and served with freshly baked bread & Yorkshire butter

Main courses

Mixed Grill

Gammon, Lamb & Pork Chops, Rump & Pork Sausage. Served with hand cut chips, grilled field mushroom & cherry vine tomatoes

Grilled Pork Loin

Served with stir fried greens, Basmati rice & Sweet chilli & tomato sauce

Roast Crispy Parmesan Crusted Chicken Breast

Served with sauteed potatoes, roasted peppers & red onion & a sundried tomato & red pepper sauce

Sirloin Steak

28 day aged Yorkshire sirloin, char grilled. Served with hand cut chips, grilled field mushroom & cherry vine tomatoes

Salmon & Leek Parcel

Salmon fillet & leeks wrapped in puff pastry. Served with new potatoes, sauteed seasonal greens & herb volute

Fillet Steak (£5.00 supplement)

Fillet of Yorkshire Beef Steak. Served with hand cut chips, grilled field mushroom and cherry vine tomatoes

Buffalo Mozzarella & Mediterranean Vegetable Filo Pastry Pie

Served with buttered spinach, new potatoes & leek volute

Desserts

Lemon, Orange & Lime Pudding

Served with citrus syrup & creme anglaise

Belgian Chocolate Brownie

Indulgent Belgian Chocolate Brownie. Home made and served with hazlenut ice cream.

Vanilla Pod Creme Brulee

Served with gingerbread fingers

Apple, Pear & Blackberry Crumble

Served with creme anglaise

Selection of Ice Creams

Vanilla pod, chocolate and strawberry ice cream. Served with berries & coulis

Yorkshire Cheese Slate (£3.00 Supplement)

Served with a selection of biscuits & Yorkshire chutney