Pastures Lodge

Table d'hôte Menu (3 courses £24.95)

3 courses for £24.95

 

Starters

Trio of Melon Parma Ham

Galia, Cantaloupe & Honeydew Melon with Parma Ham & Strawberry Salad & Fresh Mint Syrup

Thai Crab Fishcakes

Crab, Haddock, Halibut & Cod from Andersons Fish Mongers Mexborough Bound with Thai Herbs & Spices, Salad Garnish, Chilli & Coriander Dipping Sauce

Woodland Mushrooms

Woodland Mushrooms Sautéed in Garlic & Cream, Served on Toasted Brioche & Topped with Melted Mozzarella

Prawn & Salmon Cocktail

From Andersons Fish Mongers, Mexborough,Served with Salad & Marie Rose Dressing

BBQ Jerk Chicken & Beef Fillet Skewers

Served with a Pineapple & Mango Salad & Lime Yogurt

Homemade Soup of the Day

With Fresh Bread & Yorkshire Butter

 

Main courses

Yorkshire Beef Sirloin Steak

From Elmhurst Butchers Goldthorpe,Served with Chunky Chips, Griddled Mushrooms & Tomatoes

Ginger & Spice Fillet of Salmon

From Andersons Fish Mongers Mexborough, Served with Mange Tout & Runner Bean Stir Fry

Yorkshire Grain Fed Chicken

Filled with Homemade Sausages, Wrapped in Bacon with Sauteed Potatoes & a Madeira & Sage Sauce

Marr Farm Pork Fillet

With a Apple & Cider Sauce, Wholegrain Mustard Leeks & Bacon Mash Potatoes

Pan Seared Fillet of Sea Bass

From Andersons Fish Mongers Mexborough Served with Sauteed Chorizo, Red Onions, Cherry Tomatoes & Herb Roasted New Potatoes, Parsley & Lemon Rapeseed Oil Dressing

Fillet of Yorkshire Beef Steak (£5.00 Supplement)

From Elmhurst Butchers Goldthorpe, served with Field Mushroom, Roasted Vine Tomatoes & Chunky Chips

Feta Cheese, Roasted Pepper & Sun blush Tomato Rissotto

with Basil Oil & Balsamic Dressing

 

Desserts

Blackberry & Raspberry Shortbread Stack

Served With Homemade Shortbread served with Blackberries, Raspberries & Fresh Cream

Lemon Cheesecake

Served With Lemon Curd Eton Mess & Berries

Fresh Fruit Platter

Selection of Fruit Served With Banana Ice Cream

Orange & Cointreau Creme Brulee

Served With Lime Biscuit

Homemade Sticky Toffee & Apple Pudding

Served With Toffee Sauce& Vanilla Pod Ice Cream

Homemade Plum Tart

Served With Vanilla Custard

Selection of Yorkshire Cheeses(£2.50 Supplement)

Served With Biscuits & Homemade Chutney

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